Friday, September 24, 2010

Growing food in a city yard


Zuchini, summer squash, lettuce, lemon cukes, 3 kinds tomatoes, calabacitas, chile peppers, cantaloupe, Bolivian rainbow peppers, bi-color corn, watermelon, acorn squash, beets, peas (snow and shelling), green beans, calendula, basils (4 varieties), parsley, rosemary, thyme, lovage,
kale, collards, carrots, valerian, pears, habas, sage, ...
All in a city yard. Amended soil, watered generously, and enjoyed fresh produce all summer. Its easy and can be done with very little space.



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